Tuesday, 15 November 2011


As you may be able to see, transporting this cake, did not do it the best of favours!  I really need to find a better way to move my cakes.  

I made this delightful little cake from vanilla sponge, with a layer of white chocolate fudge icing to make the inner banana the right colour.  The skin is dyed fondant, which came off a little worse for wear after an hour in the car.  Then some fancy decorating with an icing squeezy drizzle bottle, and some food colouring.

My other half's Dad can't stand bananas, so this was a good trick to play ;) 

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