Saturday, 15 September 2012

Two Tier White Chocolate Ganache, Swirls and Chocolate Roses

My Auntie's birthday cake.  

I made a big batch of summer berries and cream sponges.  (Two 8 inch circular sanwhiches, and two 6 inch circular sandwhiches).  I used white chocolate ganache to stick the sponges together and coated each tier, using a warm palette knife to get a nice even finish.

The swirls were made with green dyed royal icing.  

I made the milk and dark chocolate roses by hand, but you can buy these ready made. 

Put it all together, and ta da you get a lovely tiered fancy-pants cake!

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